Success (New product) BA-005. Description: Special enzyme mix to enhance baked goods and generally products that rise organically with the use of yeast.

Properties:
• Adjustment of dough properties
• Increases water absorption
• Decreases mixing time
• Increased fermentation tolerance

End product:
• Very good volume
• Crust improvement
• Homogenous cellated effect
• Extended freshness

Applications: Bread, baked goods and generally goods comprising flour, water, yeast
Ideal for customers who avoid E..type ingredients .

Physical Characteristics: White powder

Ingredients: Wheat flour, flour, dextrose, enzyme mix, a-amylase

Dosage: 0.5-1% of flour quantity

Preservation: 6 months

Package: 20kg

This product falls under the company’s strategy for continuous innovation with the introduction of high tech products.